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Personality dating datetonight.com Here is a GREAT DATING TIP. Next date stay home, light the candles, turn on the music and together enjoy something special you made for your date. QUICK CHOCOLATE POTECA Servings: 10 servings 5 tbl butter 1 cup walnuts, toasted 1 lb white bread dough, frozen (see below), ground loaf, thawed 1/4 cup currants (or raisins) 1/2 cup brown sugar, packed 6 oz semisweet chocolate chips 1 cup milk chocolate chips 1/4 cup heavy cream 2 tsp lemon zest, grated Directions: recipe by: 365 great chocolate desserts - isbn 0-06-016537-5 preparation time: 1:10 1. melt 4 tbs butter. on a lightly floured surface, roll out bread dough with a rolling pin to a 12 x 18-inch rectangle. in a medium bowl, mix together brown sugar, milk chocolate chips, melted butter, lemon zest, walnuts, and currants. spread over dough to within 3/4 inch of edges. starting from a long side, roll up dough jelly-roll fashion. pinch edges to seal. 2. carefully lift roll onto a lightly greased baking sheet and form into a ring; pinch ends to hold together. let rise in a draft-free area about 45-60 mins, or until doubled in size. 3. about 15 mins. before rising is completed, preheat oven to 350f. bake 30 to 35 mins. let cool on baking sheet. 4. meanwhile, in a small bowl, combine semisweet chocolate chips, cream and remaining 1 tbs butter. heat in a microwave on high 1 to 1 1/2 mins, or until chcolate and butter are melted and mixture is smooth when stirred. let chocolate glaze cool slightly before using. when poteca is cool, drizzle chocolate glaze on top. note: to toast walnuts lightly, place in a preheated 350f oven about 5 mins.

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